Canadian Food Inspection Agency’s Food Labeling Modernization Initiative proposed Changes:
- New guidelines to help make serving sizes declared in the Nutrition Facts table more consistent among similar food products. These serving sizes would be based on the most current information on the amounts of food that Canadians actually eat in one sitting, also known as reference amounts.
- Changes to the list of nutrients that must be declared in the Nutrition Facts table, and updates to the Daily Values to reflect the most recent dietary recommendations. Health Canada is also proposing to change the way the sugars content of food is presented on the label.
- Of particular interest to Canadian consumers are the changes proposed to the appearance of the Nutrition Facts table and the list of ingredients, and the proposal to create an optional information box highlighting the presence of certain bio-active components, such as caffeine.
How Prompt Can Help Companies with their Labeling- and Co-Packing Projects
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What You Need to Meet the New Guidelines for Food Labeling in Canada.
